Kiza Kitchen - Food Restaurant

The world is changing around us, it is important to pay attention to the food and fitness.

We are passionate in improving operational efficiency and reducing food waste. Recipes at Kiza Kitchen have survived time and cooked in the most authentic way without the need for artificial flavours or preservatives. The idea of Kiza Kitchen was not just to appeal to lovers of traditional food but also the fast food lovers in the form of traditional food with a twist through Decoction Restaurants. The surroundings are kept very traditional at the same time with a lot of scope for fun and happiness.

We offer
Exciting Foods

Friendly Services

Uplifting and Happy Atmosphere

Food at very reasonable price.
Food varieties that are amazingly pretty healthy.

Foodies in and around the neighbourhood can walk in to this eating house conveniently without facing any hassles related to commuting to this part of the city. It is one of the most sought after. This is a one of the renowned SREE NAMBEES CAFE Restaurants in tirunelveli now KIZA KITCHEN with MultiCuisine, RoofTop facilities.

Why Us

Why Choose Kiza Kitchen

Authentic Traditional Taste

The Real Taste of Traditional Cuisines.

Health and Hygienic Products

We use hygienic products Only.

Good Restaurant Ambience

A calm and serene enviroment to have best time with your loved ones.

Best Chef

Real Cooking Is More About Following Your Heart Than Following Recipes.

Fresh Food

Our Aim is to offer Simple, Fresh, Good Food.

Fast Delivery

Don't worry about your foods we will deliver on time on quality.

Specials

Check Our Specials

IDLY (10) + MUTTON MASALA (8 PIECES)

Idli is an undisputed once in a while indulgence for many Indians. Though most popular in South India as a breakfast dish.

This is a very common inclusion in the menus of restaurants and fast food chains across country and Indian themed eateries in foreign countries.

CHICKEN BIRYANI

Chicken Biryani Recipe is a South Indian version that is cooked with assorted spices and given the authentic Chettinad flavors by a wide usage of shallots, black pepper and coconut.

Chettinad of cooking is an integral part of South Indian Cuisine, the rustic flavors of South India brings and amazing texture, flavor, and aroma to the food preparations.

MUTTON BIRYANI + KARANTI OMLETTE + CHICKEN 65 (3PCS)+LEMON MINT

Malabar Mutton Biryani Recipe is a non vegetarian delicacy from the Malabar region of Kerala is very popular, especially amongst Biryani lovers.

This uses a freshly homemade biryani masala paste with cinnamon, cardamom, green chillies, fennel and peppercorns.The mutton is separately prepared with this masala paste and mushy cooked tomatoes till cooked to tender.

IDHIYAPPAM(10) + MUTTON MASALA (8 PIECES)

Nothing is more satisfying than making the IDHIYAPPAM from scratch. A very humble and simple dish, with little effort you can make these delicious rice noodles at home.

When cooked, a these IDHIYAPPAM with MUTTON should taste like fresh rice with a tender but not mushy bite

FAMILY TANDOORI NON VEG PLATTER

Here is a lip smacking recipe of Tandoori chicken that is packed with flavours from ginger, garlic, chaat masala, mint leaves and the special coal smoking method which gives it that flavour of Tandoori Style Potatoes.

The coal smoking method gives it that added tandoori touch, do don't miss that step

BBQ CHICKEN FULL/ HALF

The creamy mashed CHICKENS served with smoky BBQ chickens are super delicious when eaten together.

You can also add some steamed veggies in this meal.

KALMI KEBAB

A popular non-vegetarian appetizer from the Mughlai cuisine, Kalmi Kebab uses the leg piece or the chicken drumstick.

Coated in rich and flavoursome marinade, the spices give it a depth of flavour, while the yogurt keeps them succulent and juicy. The kalmi kababs get a distinctive nutty aroma from the addition of cashews. The flavours are rather mild yet the kebabs taste delicious.